Red Onions are known for their mild flavor, rich in antioxidants, and excellent for salads and raw consumption.
High in antioxidants, reducing oxidative stress.
Supports heart health by lowering blood pressure.
Boosts immune function with essential vitamins.
Aids digestion and promotes gut health.
Helps lower cholesterol and reduce heart disease risk.
Improves digestive health and reduces bloating.
Regulates blood sugar levels and improves insulin response.
Fights infections with natural antibacterial properties.