White Onions have a sharp yet slightly sweet flavor, often used in Mexican cuisine and great for raw or cooked dishes.
Rich in sulfur compounds, supporting detoxification.
Boosts immunity with antibacterial properties.
Supports heart health by improving circulation.
Helps maintain healthy blood sugar levels.
Reduces inflammation and supports joint health.
Improves digestion and gut microbiome balance.
Helps lower cholesterol and reduce hypertension risk.
Combats respiratory infections and colds.