Yellow Onions are known for their strong flavor, rich antioxidant content, and versatility in cooking.
Rich in antioxidants, reducing inflammation.
Supports heart health by lowering cholesterol levels.
Boosts immune function with essential nutrients.
Aids digestion with prebiotic properties.
Reduces the risk of heart disease by improving circulation.
Supports digestive health and relieves bloating.
Helps regulate blood sugar levels.
Fights infections with antibacterial properties.